Tandoori Marinated Paneer

Ingredientes

350g hung curd

1/2 Cup mustard oil

2 tbsp ginger garlic paste

3 tbsp Kashmiri red chilly paste

1 tbsp Kashmiri red chilli powder

1 tbsp Coriander powder

1 tsp chaat masala

1 tsp black salt

1 tsp Tumeric powder

1 tbsp kasturi methi

1 tsp garam masala

Salt to taste

Coal (Tandoori flavour)

Note :If you are using regular curd, roast some gram flour in a pan for 3–4 minutes. Add a little water to make a paste. Mix this paste into the marinade. It will help the marinade stick better to the protein.

tandoori marination, Smokey tandoori marination, homemade, how to make, easy recipes, quick recipe, restaurant style, tandoori paneer, search,

Instrucciones

https://www.tiktok.com/t/ZTrPdvCC2/