Mexican Stuffed Bell Peppers Recipe

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

4 large red bell peppers

2 cup cooked mexican rice

1/2 cup frozen corn

10 oz canned black beans, drained

1/2 can fire roasted rotelle, drained

1 tbsp taco seasoning

2 cup Mexican cheese

1-2 avocados

Sour cream

Instrucciones

Preheat the oven to 350 °F. Combine beans, corn, cooked rice, salsa, taco seasoning, 1 cup of cheese.

Cut tops off and seed the bell peppers.

Stuff each pepper with the mixture. Bake for about 45 minutes.

Serve right away while the tops are still covered with melted cheese. Top with avocado, sour cream, and extra cheese.

Nutrición

• Calorías: 286 kcal
• Grasa Total: 10 g
• Grasa Saturada: 5 g
• Colesterol: 58 mg
• Sodio: 618 mg
• Carbohidratos Totales: 26 g
• Fibra Dietética: 5 g
• Azúcares Totales: 4 g
• Proteína: 25 g