Umami
Umami

Winters Family Meals

Slow Cooker Steakhouse Stuffed Peppers

5 servings

porciones

30 minutes

tiempo activo

6 hours 30 minutes

tiempo total

Ingredientes

5 large bell peppers (you can use a mix of red, yellow and orange too)

1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice

1/2 cup diced onion

2 tbsp A1 steak sauce

8 oz. tomato sauce

1 cup brown and wild rice mix (cooked (any type of cooked rice will work)

Salt and pepper

1 cup colby jack cheese (shredded)

Instrucciones

Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.

Combine the diced peppers, raw ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.

Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

416 kcal

Grasa Total

14 g

Grasa Saturada

7 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

81 mg

Sodio

565 mg

Carbohidratos Totales

40 g

Fibra Dietética

6 g

Azúcares Totales

11 g

Proteína

33 g

5 servings

porciones

30 minutes

tiempo activo

6 hours 30 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.