Winters Family Meals
Slow Cooker Steakhouse Stuffed Peppers
5 servings
porciones30 minutes
tiempo activo6 hours 30 minutes
tiempo totalIngredientes
5 large bell peppers (you can use a mix of red, yellow and orange too)
1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice
1/2 cup diced onion
2 tbsp A1 steak sauce
8 oz. tomato sauce
1 cup brown and wild rice mix (cooked (any type of cooked rice will work)
Salt and pepper
1 cup colby jack cheese (shredded)
Instrucciones
Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.
Combine the diced peppers, raw ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.
Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
416 kcal
Grasa Total
14 g
Grasa Saturada
7 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
81 mg
Sodio
565 mg
Carbohidratos Totales
40 g
Fibra Dietética
6 g
Azúcares Totales
11 g
Proteína
33 g
5 servings
porciones30 minutes
tiempo activo6 hours 30 minutes
tiempo total