Dinners

Easy Tater Tot Casserole

Name: Easy Tater Tot Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs. Lean Ground Beef; 1 Yellow Onion, diced; 2 Tbsp. Minced Garlic; 2 Tbsp. Worcestershire Sauce; 2 Tbsp. Beef Tallow (Optional); 15 OZ Canned Green Beans; 2 - 10.75 OZ Canned Cream of Mushroom Soup; 1 Bag Frozen Tater Tots

6 servings

porciones

5 minutes

tiempo activo

50 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 lbs. Lean Ground Beef

1 Yellow Onion, diced

2 Tbsp. Minced Garlic

2 Tbsp. Worcestershire Sauce

2 Tbsp. Beef Tallow (Optional)

15 OZ Canned Green Beans

2 - 10.75 OZ Canned Cream of Mushroom Soup

1 Bag Frozen Tater Tots

Instrucciones

Preheat the oven to 375°f.

Brown ground beef in a 12-inch Cast Iron Skillet and drain excess fat.

Place onions in the Cast Iron Skillet and brown over medium heat.

Add garlic and cook until fragrant for about 3-4 minutes.

Return ground beef to Skillet and stir to combine.

Add Worcestershire Sauce and Tallow, stirring until melted.

Season with Salt and Pepper.

Top with Cream of Mushroom Soup.

Add a layer of Green Beans and season with a little more pepper.

Lastly, top the whole Skillet with Tater Tots and season with salt and Pepper.

Bake for 35 minutes on the bottom rack.

Move Skillet to the top rack and broil at 400°f until Tots are golden brown.

Serve with a bottle of Worcestershire Sauce, and ENJOY!

Nutrición

Tamaño de la Porción

Calorías

536 kcal

Grasa Total

22 g

Grasa Saturada

6 g

Grasa No Saturada

14 g

Grasa Trans

1 g

Colesterol

94 mg

Sodio

918 mg

Carbohidratos Totales

49 g

Fibra Dietética

6 g

Azúcares Totales

4 g

Proteína

38 g