Seven-Layer Taco Dip

• porciones: 56 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

1 (16 ounce) can refried beans

1 (1 ounce) package taco seasoning mix

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (16 ounce) jar salsa

1 large tomato, chopped

1 medium green bell pepper, chopped

1 bunch chopped green onions

1 small head iceberg lettuce, shredded

2 cups shredded Cheddar cheese

1 (6 ounce) can sliced black olives, drained

Instrucciones

Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.

Mix sour cream and cream cheese in a medium bowl; spread over refried beans.

Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.

Sprinkle over Cheddar cheese and garnish with black olives.

Nutrición

• Calorías: 66 kcal
• Grasa Total: 5 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 13 mg
• Sodio: 178 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 2 g