Best Homemade Spaghetti Sauce recipe

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 50 minutes

Ingredientes

1 pound lean ground beef

1 pound ground Italian sausage (mild or spicy)

1 onion (finely chopped)

4 cloves garlic (finely minced)

2 teaspoons Italian seasoning

1 teaspoon salt

1 teaspoon dried parsley

1 teaspoon dried oregano

¼ teaspoon fresh cracked black pepper

1 can low-sodium crushed tomatoes (28oz or 798ml)

1 cup low-sodium beef broth

1 tablespoon sugar (optional)

2 tablespoons fresh parsley (optional)

Instrucciones

Heat a large Dutch oven over medium-high heat.

Add the beef, Italian sausage, and onion. Cook, stirring often, until the meat is browned and the onion is translucent. If there is a lot of excess fat, drain it or use a paper towel to soak it up and discard.

Stir in the garlic, Italian seasoning, salt, dried parsley, oregano, and pepper and cook for 2 minutes.

Add the tomatoes and broth. Bring to a simmer.

Cover, reduce the heat to medium-low, and simmer for 20 to 30 minutes, stirring occasionally, until the flavors come together.

Taste and adjust seasonings as desired, adding the sugar and fresh parsley if desired, and serve.

Nutrición

• Tamaño de la Porción: 162 g
• Calorías: 214 kcal
• Grasa Total: 14 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0.1 g
• Colesterol: 52 mg
• Sodio: 680 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 2 g
• Azúcares Totales: 4 g
• Proteína: 15 g