Cast Iron Cornmeal Biscuits

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

2 cups all purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons sugar

1/2 cup butter (cold)

1 cup buttermilk (cold)

Instrucciones

Combine the dry ingredients-in a mixing bowl mix together the 2 cups all purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1 teaspoon salt, and 2 tablespoons sugar

Add the butter- using a cheese grater, grate the cold 1/2 cup butter into the dry ingredients and toss to coat with the flour mixture.

Pour in the buttermilk-pour the cold 1 cup buttermilk into the center of the dry ingredients and mix together with a wooden spoon until a soft, slightly sticky dough is formed.

Roll and Cut the Dough-place the biscuit dough onto a lightly floured surface and roll out until it is about 1/2-3/4 inch thick. Cut the biscuits into rounds until 10-12 biscuits are cut.

Bake- bake in a 425º F oven for 12-15 minutes until puffy and golden brown

Nutrición

• Calorías: 215 kcal
• Grasa Total: 9 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 3 g
• Grasa Trans: 0.3 g
• Colesterol: 23 mg
• Sodio: 383 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 4 g