Holiday-Only Mashed Potatoes

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

5 pounds red potatoes, peeled and quartered

½ cup butter

1 cup heavy cream

salt and pepper to taste

Instrucciones

Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.

Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

Nutrición

• Calorías: 339 kcal
• Grasa Total: 18 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 57 mg
• Sodio: 85 mg
• Carbohidratos Totales: 42 g
• Fibra Dietética: 4 g
• Azúcares Totales: 2 g
• Proteína: 4 g