Sausage and Cheese Egg Boats

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

1 pound breakfast sausage

1 loaf Cuban bread, French loaf

2 cups shredded Cheddar

6 large eggs

1/3 cup heavy cream

1 teaspoon kosher salt

1/2 teaspoon pepper

1/3 cup red bell pepper

1/4 cup green onion

Instrucciones

Preheat the oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any excess grease; set aside to cool slightly.

Using a serrated knife, trim off the top layer of bread to expose the inside. Create a well for the fillings by removing most of the bread on the inside. Place 3/4 cup cheese along the bottom of the bread; place bread on the prepared baking sheet.

Whisk eggs, cream, salt, and pepper together in a large bowl until well blended. Stir in cooked sausage, bell pepper, green onions, and remaining cheese; pour mixture into prepared bread loaf.

Bake in the preheated oven until eggs are set, 35 to 40 minutes. Let stand 5 minutes before slicing and serving.

Nutrición

• Calorías: 731 kcal
• Grasa Total: 45 g
• Grasa Saturada: 19 g
• Grasa No Saturada: 0 g
• Colesterol: 303 mg
• Sodio: 1618 mg
• Carbohidratos Totales: 45 g
• Fibra Dietética: 2 g
• Azúcares Totales: 6 g
• Proteína: 38 g