Healthy Meals
Cowboy Caviar Couscous Salad
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3/4 c. pearl couscous
2 tsp. kosher salt, plus more
1 clove garlic, grated
1/4 c. vegetable oil
2 tbsp. fresh lemon juice
1 1/2 tsp. chili powder
1 orange bell pepper, seeds and ribs removed, finely chopped
4 scallions, sliced
1 (15.5-oz.) can black beans, rinsed, drained
1 (15-oz.) can whole kernel sweet corn, rinsed, drained
1 c. halved cherry tomatoes
1/4 c. chopped fresh cilantro
1/4 c. pickled jalapeños, finely chopped
Instrucciones
Bring a medium pot of water to a boil. Add couscous and 2 teaspoons salt. Cook according to package instructions, drain, and rinse with cold water.
Meanwhile, in a small bowl, mix garlic, oil, lemon juice, and chili powder.
In a large bowl, combine couscous, bell pepper, scallions, beans, corn, tomatoes, cilantro, and jalapeños until combined. Add dressing and toss to coat; season with salt, if needed.
Make Ahead: Salad can be made 3 days ahead. Store in an airtight container and refrigerate.
Nutrición
Tamaño de la Porción
-
Calorías
282
Grasa Total
11 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
0 mg
Sodio
518 mg
Carbohidratos Totales
32 g
Fibra Dietética
9 g
Azúcares Totales
5 g
Proteína
9 g
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo total