Japanese Ginger Pork

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 tablespoon grated fresh ginger root

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

Instrucciones

Gather all ingredients.

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Nutrición

• Calorías: 289 kcal
• Grasa Total: 20 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 55 mg
• Sodio: 491 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 0 g
• Azúcares Totales: 3 g
• Proteína: 19 g