Baked Zucchini Chips

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

3 small zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

½ cup Italian-seasoned bread crumbs

2 tablespoons grated Parmesan cheese

2 teaspoons fresh oregano

Instrucciones

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.

Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

Nutrición

• Calorías: 143 kcal
• Grasa Total: 9 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 2 mg
• Sodio: 311 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 4 g