Polenta Rounds

Ingredientes

Italian: pasta sauce, mozzarella, garlic

Mexican: beans, avocado, salsa, olive, cilantro

Provencal: chevre, pesto, sun-dried tomatoes, basil

Asian: tofu, hoisin sause, green onion

Instrucciones

Slice the cylindrical tube of polenta into bite-size rounds Grill, bake or broil for 5 minutes on each side Top with favorite toppings Broil til warm