Chickpea & Spinach Curry

• porciones: 4 serves
• tiempo total: 25 mins

Ingredientes

2 cans chickpeas, drained

1 onion, diced

2 cloves garlic, minced

1 inch ginger, minced

1 can diced tomatoes

1/2 can coconut milk

2 cups spinach

1 tsp turmeric, 1 tsp cumin, 1 tsp garam masala

Oil, salt, pepper

Rice or flatbread to serve

Instrucciones

1. Sauté onion, garlic & ginger in oil until soft

2. Add spices, stir 1 min

3. Add tomatoes + chickpeas + some water, simmer 10-15 mins

4. Stir in coconut milk and spinach, cook until spinach wilted

5. Serve with rice or bread