Rosé Sangria

• porciones: 6 servings
• tiempo total: 10 minutes

Ingredientes

1/4 cup white sugar

1 750-milliliter bottle of rosé

6 large straw­berries (sliced)

1 6-inch piece of cucumber (peeled and thinly sliced)

1 jalapeño (seeded and sliced)

5 tablespoons lime juice

1 lime, thinly sliced (to serve)

1 cup fresh raspberries (to serve)

2 cups soda water

Instrucciones

in a large pitcher, stir in the white sugar, rosé, the straw­berries, cucumber, jalapeño and the lime juice, lightly bruising the fruit. Refrigerate for at least 1 hour or overnight. To serve, stir in the lime, raspberries and soda water. Serve over ice.