Basic Neapolitan Pizza Dough

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 2 days 10 hours 10 minut

Ingredientes

1,000g bread flour, preferably Italian-style "OO"

20g salt

15g instant yeast

650g water

Instrucciones

Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours (or keep in fridge for 2 - 3 days, allow to come to room temperature before handling)

Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Nutrición

• Tamaño de la Porción: makes 4 balls of dough
• Calorías: 32 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 1104 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0 g
• Proteína: 2 g