Chef Cam’s Cookbook
Lemon-Berry Ricotta Toast
2 servings
porciones10 minutes
tiempo totalIngredientes
¼ cup whole-milk ricotta cheese
2 teaspoons pure maple syrup
½ teaspoon lemon zest plus 1/4 teaspoon, divided
2 slices whole-grain bread, toasted
½ cup fresh berries, such as blueberries, strawberries and/or blackberries
Instrucciones
Mix ricotta, maple syrup and 1/2 teaspoon lemon zest in a small bowl. Spread onto 1 side of each toast slice. Top each toast with 1/4 cup berries and sprinkle with 1/8 teaspoon lemon zest.
Nutrición
Tamaño de la Porción
-
Calorías
162 kcal
Grasa Total
5 g
Grasa Saturada
3 g
Grasa No Saturada
2 g
Grasa Trans
-
Colesterol
16 mg
Sodio
126 mg
Carbohidratos Totales
22 g
Fibra Dietética
3 g
Azúcares Totales
10 g
Proteína
7 g
2 servings
porciones10 minutes
tiempo total