Seasoned Oyster Crackers

• porciones: 5 servings

Ingredientes

2 packets Buttermilk ranch dip mix (each are .4 oz.)

1 teaspoon dill weed

1/4 cup vegetable oil

1/2 teaspoon lemon pepper

1/2 teaspoon garlic powder

1 bag oyster crackers (small) (12 oz., about 5 cups)

Instrucciones

Preheat oven to 250 degrees Fahrenheit.

Pour oil into small mixing bowl. Add ranch dip mix and other spices. Stir to combine.

Add oyster crackers into large glass bowl. Pour oil and seasoning mixture over crackers. Stir to coat.

Dump crackers on baking sheet.

Bake for 15-20 minutes, stirring gently after 10 minutes.

Remove from oven and allow to cool before serving.

Nutrición

• Calorías: 3 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Sodio: 32 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g