One-pan gnocchi bake

• tiempo total: 45 minutes

Ingredientes

25g/1oz butter

1 tbsp olive oil

1 onion, finely sliced

2 tbsp plain flour

400ml/14fl oz milk, full-fat or semi-skimmed

1 tsp mustard, Dijon or English

150g/5½oz mature cheddar, coarsely grated

500g/1lb 2oz shop-bought gnocchi

200g/7oz frozen broccoli florets

12 cherry tomatoes, halved

salt and freshly ground black pepper

Instrucciones

Preheat the oven to 220C/200C Fan/Gas 7.

Heat the butter and oil together in a shallow, flameproof casserole over a low heat. Add the onion and cook for 5 minutes, stirring regularly until softened.

Sprinkle over the flour and stir well then gradually add the milk, just a little at a time, stirring well between each addition to make a smooth sauce. Stir in the mustard and half of the cheese. Season to taste with salt and pepper.

Stir in the gnocchi, broccoli, and tomatoes and bring to a gentle simmer, stirring.

Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and bubbling. Carefully remove from the oven and serve.