Breakfast
Banana Pancake Bites
2 servings
porciones5 minutes
tiempo activo10 minutes
tiempo totalIngredientes
2 medium ripe bananas
¼ cup all purpose flour
1 egg
¼ tsp ground cinnamon
⅛ tsp vanilla extract
½ tsp baking powder
butter/oil (to grease pan)
Instrucciones
Preheat a pan on medium, low heat.
Blend the banana, egg, ground cinnamon, baking powder, and vanilla together until smooth.
Pour this mixture into a bowl and add in the flour. Stir until the batter is smooth.
Slice the second banana into thin coins and dip each slice into the batter, making sure it is coated on all sides.
Add a little butter to the preheated pan and add in the coated bananas. Once bubbles begin to form, flip over the bananas and cook for a couple of minutes on the other side.
Nutrición
Tamaño de la Porción
-
Calorías
176.72 kcal
Grasa Total
3.14 g
Grasa Saturada
0.93 g
Grasa No Saturada
1.79 g
Grasa Trans
0.01 g
Colesterol
81.84 mg
Sodio
139.08 mg
Carbohidratos Totales
34.47 g
Fibra Dietética
4.23 g
Azúcares Totales
14.64 g
Proteína
5.39 g
2 servings
porciones5 minutes
tiempo activo10 minutes
tiempo total