7-Layer Cookies

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

1/2 c. salted butter, melted

1 1/2 c. graham cracker crumbs

1 c. sweetened shredded coconut

1 c. semisweet chocolate chips

1 c. butterscotch chips

1 can (14 oz. size) sweetened condensed milk

1 c. pecans

Instrucciones

Preheat oven to 350ºF. Lightly grease a 11-by-7-inch baking pan.

Stir together melted butter and graham cracker crumbs. Press into prepared pan.

Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.

Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

Nutrición

• Calorías: 374
• Grasa Total: 25 g
• Grasa Saturada: 13 g
• Grasa Trans: 0 g
• Colesterol: 32 mg
• Sodio: 174 mg
• Carbohidratos Totales: 34 g
• Fibra Dietética: 2 g
• Azúcares Totales: 30 g
• Proteína: 5 g