Creamy Broccoli Cheddar Pasta

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

16 ounces pasta (elbow or mini shell or other small shape)

12 ounces frozen broccoli

1½ cups shredded cheddar cheese

1¼ cup milk

2 tablespoons unsalted butter

½ teaspoon salt (or to taste)

2 tablespoons cream cheese (optional for extra creaminess)

Instrucciones

Prepare the pasta according to the package directions, adding the broccoli to the pot for the last 4 minutes of the cooking time.

Drain the pasta and broccoli into a colander.

To the same pot, add the cheese, milk, butter, and salt. Stir very well to make a creamy mixture.

Add the cooked pasta and broccoli, and stir well to coat completely. Taste and season with additional salt as needed. Serve.

Nutrición

• Calorías: 359 kcal
• Grasa Total: 12 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 4 g
• Grasa Trans: 0.1 g
• Colesterol: 33 mg
• Sodio: 316 mg
• Carbohidratos Totales: 47 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 15 g