Greek Power Bowls

• porciones: 2 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

14 oz can of chickpeas, drained and rinsed

3 tbsp olive oil

1 tbsp red wine vinegar (can sub white wine or sherry vinegar)

1 tsp minced garlic

2 tbsp finely chopped parsley

1/2 tsp dried oregano

1/4 tsp salt

1/2 tsp ground black pepper

1 cup farro, cooked according to package directions

1/2 cup cherry tomatoes, halved

1/2 cup chopped cucumber

1/3 cup kalamata olives

1/3 cup crumbled feta cheese

1/4 cup sliced red onion

Lemon wedge (optional)

Instrucciones

Marinade the chickpeas

Mix the olive oil, red wine vinegar, garlic, herbs and seasoning together in a bowl. Then add the chickpeas and mix them together. Let the chickpeas sit while you prepare the rest of the ingredients*

Assemble the bowls:

Layer some farro on the bottom of the bowls, and top with the marinated chickpeas, vegetables, and feta. Optionally serve with a wedge of lemon.

Nutrición

• Tamaño de la Porción: 1/2 recipe
• Calorías: 600
• Grasa Total: 26g
• Grasa Saturada: 5g
• Sodio: 400mg
• Carbohidratos Totales: 63g
• Fibra Dietética: 13.6g
• Azúcares Totales: 4.1g
• Proteína: 21.5g