Okroshka Recipe (Russian Cold Soup)

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

4 Persian cucumbers (chopped (or 1 English cucumber)

1 bunch radishes (ends trimmed and chopped small (about 6 to 8 radishes; see Notes)

2 medium waxy potatoes

1 kolbasa

4 hard-boiled eggs (finely chopped (see Notes)

3 scallions (green and white parts, finely chopped)

1/4 cup minced fresh dill

1 teaspoon flaky sea salt

3 cups kefir (chilled)

1 cup mineral water (chilled)

4 ice cubes (to keep the soup chilled (optional)

Instrucciones

Divide the cucumber, radish, potato, egg, scallion, and dill between each of 4 shallow soup bowls. Sprinkle 1/4 teaspoon of flaky sea salt on the vegetables in each bowl.

Gently stir together the kefir and mineral water in a pitcher. (Don’t over-mix or you’ll lose all the bubbles.)

Pour 1 cup of the kefir mixture into each bowl, and add 1 ice cube to each. Serve immediately.

Nutrición

• Calorías: 268 kcal
• Grasa Total: 11 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 3 g
• Colesterol: 209 mg
• Sodio: 748 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 2 g
• Azúcares Totales: 11 g
• Proteína: 15 g