Easy Reindeer Cookies

• porciones: 30 servings
• tiempo activo: 35 minutes
• tiempo total: 2 hours

Ingredientes

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

3 tablespoons mild molasses

1/2 cup all-purpose flour

3/4 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

60 small pretzel twists

60 semisweet chocolate chips (about 1/2 cup)

30 small gumdrops

Instrucciones

In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

With hands, shape cookie dough into 8-inch log. Shape into triangle-shaped log. Place in freezer 45 minutes or in refrigerator 1 to 2 hours until firm.

Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.

Bake 8 to 10 minutes or until set and light golden brown. While warm, lightly press 2 chocolate chips into each cookie for eyes and gumdrop for nose. Cool 3 minutes; remove from cookie sheets to cooling racks. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

Nutrición

• Tamaño de la Porción: 1 Cookie (With Decoratio
• Calorías: 100
• Grasa Total: 1/2
• Grasa Saturada: 1 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 80 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 0 g
• Azúcares Totales: 10 g
• Proteína: 1 g