Skillet Burrito Bowl

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1 tablespoon vegetable oil

1 pound ground beef

1 tablespoon fajita seasoning

1 (15 ounce) can pinto beans, drained and rinsed

1 (8 ounce) jar salsa

1 cup cooked brown rice

½ cup shredded Mexican cheese blend

Instrucciones

Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.

Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

Nutrición

• Calorías: 472 kcal
• Grasa Total: 28 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 0 g
• Colesterol: 86 mg
• Sodio: 856 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 5 g
• Azúcares Totales: 2 g
• Proteína: 28 g