Cannellini Bean and Tuna Salad with Red Onion

• porciones: 2-4

Ingredientes

5-oz can good tuna packed in olive oil, drained

15-oz can cannellini beans, drained and rinsed

1/2 red onion, finely sliced into half-moons

Kosher salt and freshly ground black pepper

Extra virgin olive oil

Chopped fresh flat-leaf parsley

Optional: Halved cherry tomatoes

Instrucciones

Gently mix the tuna, beans, and onions together in a bowl. Season with salt and pepper, then toss with a glug of olive oil, followed by a good pinch of fresh parsley. For a little acidity, add a handful of halved cherry tomatoes at the end.

Notas

The Tucci Table