Sheet Pan Chicken Burritos

Ingredientes

• 1 roticery chicken, deboned

• 1 package of cream cheese

• 1 can enchilada sauce

• 1 can black beans, drained and rinsed

• 16 ounces shredded cheddar cheese

• Package of large flour tortillas

Instrucciones

1. Mix roticery chicken, cream cheese & enchilada sauce.

2. Add black beans, mix.

3. Spray baking sheet with cooking spray. Place tortillas onto baking sheet. Arrange overlapping sides, then lastly place in the middle.

4. Add half of cheddar cheese over tortillas. Place chicken mixture on tortillas, not the part overlapping the edge. Add remaining cheddar cheese over mixture.

5. Top with two-three tortillas over middle of mixture, then fold over overlapping tortillas and spray top with cooking spray. Place another baking sheet on top of tortillas to compress and hold tortillas down.

6. Bake at 350 degrees for 30 minutes or until crispy brown.

Notas

May serve with whatever burrito toppings you prefer.