Restaurant-Style Salsa

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1/4 c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground cumin

Juice of 1/2 a lime

1/2 c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

Instrucciones

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

Nutrición

• Calorías: 44
• Grasa Total: 1 g
• Grasa Saturada: 0 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 177 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 1 g