Cream Cheese & Chicken Alfredo Sauce

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

1 Rotisserie Chicken or Sliced Chicken

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 tablespoon minced fresh basil leaves

1 clove garlic, crushed

ground white pepper, to taste

Instrucciones

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

Nutrición

• Calorías: 464 kcal
• Grasa Total: 42 g
• Grasa Saturada: 26 g
• Grasa No Saturada: 0 g
• Colesterol: 122 mg
• Sodio: 708 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 4 g
• Proteína: 17 g