paneer ghotala recipe | Surat Veg Ghotala | Paneer cheese Gh

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

200 grams paneer (grated)

2 tsp oil

2 chilli (finely chopped)

2 clove garlic (chopped)

2 tbsp coriander (chopped)

½ onion (finely chopped)

¼ tsp turmeric

1 tsp chilli powder

½ tsp coriander powder

½ tsp cumin powder

½ tsp garam masala

1 tsp kasuri methi (crushed)

2 to mato (chopped)

½ tsp salt

1 cup water

1 tbsp butter

2 tbsp coriander (chopped)

Instrucciones

firstly, grate 200 grams paneer and keep aside.

in a large pan heat 2 tsp oil, 2 chilli, 2 clove garlic, and 2 tbsp coriander.

add ½ onion and saute until the onions shrink slightly.

keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, and 1 tsp kasuri methi. saute until the spices turn aromatic.

now add 2 tomato and saute well.

mash smooth making sure everything is well combined.

further add grated paneer, ½ tsp salt, and mix well.

add 1 cup water and mix well adjusting consistency as required.

now add 1 tbsp butter, 2 tbsp coriander, and simmer for 2 minutes.

mix well making sure everything is well combined.

finally, enjoy paneer ghotala with buttery pav.

Nutrición

• Calorías: 301 kcal
• Grasa Total: 24 g
• Grasa Saturada: 13 g
• Grasa No Saturada: 4 g
• Grasa Trans: 1 g
• Colesterol: 54 mg
• Sodio: 467 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 3 g
• Azúcares Totales: 5 g
• Proteína: 12 g