Betty's Deviled Eggs

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

6 hard-boiled eggs, peeled

4 tablespoons mayonnaise

1/2 teaspoon ground mustard (dry)

1/8-1/4 teaspoon salt

1/8 teaspoon pepper

Paprika

Instrucciones

Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.

Mash yolks well with a fork.

Stir in mayonnaise, mustard, salt, and pepper.

Fill whites with egg yolk mixture.

Sprinkle with paprika.

Can be refrigerated up to 24 hours.

Nutrición

• Calorías: 53.6
• Grasa Total: 3.9
• Grasa Saturada: 1
• Colesterol: 94.2
• Sodio: 81.4
• Carbohidratos Totales: 1.2
• Fibra Dietética: 0
• Azúcares Totales: 0.5
• Proteína: 3.2