Cashew Crunch Salad with Sesame Dressing

• porciones: 6 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

1/2 head of green cabbage, finely shredded

1/2 head of purple cabbage, finely shredded

2 cups carrots, matchstick-cut or shredded

1 cup fresh cilantro, chopped

1/2 cup sliced green onion

2 cups cooked edamame (see FAQs)

1-2 cup roasted cashews (see notes)

2 cups crunchy chow mein noodles (optional)

chicken, shrimp, or any other protein you like

1/4 cup olive oil (you can use any other oil as well)

3 tablespoons white vinegar

2 tablespoons sesame oil – very important for flavor!

2 tablespoons sugar

1 teaspoon salt

a few shakes of garlic powder

optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

Instrucciones

Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth. YUM.

Toss all the salad ingredients together. Drizzle with dressing and serve!

Make ahead: mix dressing in a jar, mix all the salad ingredients together except the noodles & cashews. When ready to serve dump the jar of dressing into the salad and add noodles & nuts.

Nutrición

• Calorías: 337
• Grasa Total: 22.1 g
• Grasa Saturada: 3.4 g
• Grasa Trans: 0.1 g
• Colesterol: 0 mg
• Sodio: 606.9 mg
• Carbohidratos Totales: 29.8 g
• Fibra Dietética: 5.3 g
• Azúcares Totales: 9.9 g
• Proteína: 8.5 g