Breakfast Egg Muffins

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

10 large eggs

1/3 cup milk

1 cup cheddar cheese

6 ounces cooked bacon

1/4 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon fresh minced chives

Instrucciones

Preheat oven to 375 degrees.

In a large glass mixing bowl, combine eggs and milk and whisk well.

Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.

Divide mixture evenly among 12 greased muffin cups.

Sprinkle with remaining 1/4 cup cheese and fresh chives.

Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 171 kcal
• Grasa Total: 12 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 7 g
• Colesterol: 180 mg
• Sodio: 412 mg
• Carbohidratos Totales: 1 g
• Azúcares Totales: 1 g
• Proteína: 13 g