Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

2 large sweet potatoes, sliced into ½-inch rounds

2 tbsp olive oil

Salt & pepper to taste

6 oz brie cheese, sliced

½ cup dried cranberries

⅓ cup toasted walnuts, chopped

2 tbsp honey

¼–½ tsp chili flakes

Instrucciones

Preheat oven to 400°F (200°C). <

p id=”instruction-step-2″>2. Toss sweet potato rounds with olive oil, salt, and pepper.

p id=”instruction-step-3″>3. Arrange on a baking sheet and roast for 22–25 minutes, flipping halfway until edges are golden and centers are soft.

id=”instruction-step-4″>4. Place a slice of brie on each round and return to oven for 2–3 minutes until melted.

=”instruction-step-5″>5. Sprinkle dried cranberries and toasted walnuts over the warm brie.

=”instruction-step-6″>6. Mix honey with chili flakes and drizzle over each piece before serving.

Nutrición

• Tamaño de la Porción: 1 round
• Calorías: 170
• Grasa Total: 9g
• Grasa Saturada: 5g
• Grasa No Saturada: 4g
• Grasa Trans: 0g
• Colesterol: 15mg
• Sodio: 50mg
• Carbohidratos Totales: 18g
• Fibra Dietética: 3g
• Azúcares Totales: 7g
• Proteína: 3g