Tyler's recipe book
EASY SPINACH BALLS
8 servings
porciones15 minutes
tiempo activo35 minutes
tiempo totalIngredientes
2 boxes frozen spinach, cooked in microwave, cooled & drained
2 cups stuffing mix
1/2 cup butter, melted & cooled
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1 small onion, finely chopped
4 eggs, beaten lightly
1/2 cup shredded parmesan cheese
Instrucciones
Preheat oven to 375°F.
Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.
In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of spinach.
Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.
Mix until thoroughly combined.
Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or non-stick foil lined baking sheet spaced apart.
Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!
8 servings
porciones15 minutes
tiempo activo35 minutes
tiempo total