Yum Yum Sauce

• porciones: 3/4 cups
• tiempo total: 5 minutes

Ingredientes

1 teaspoon garlic powder

1/2 teaspoon sweet paprika

1 tablespoon warm water

1/2 cup mayonnaise

1/4 cup ketchup

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

Salt

Instrucciones

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.

Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

Notas

https://cooking.nytimes.com/recipes/1023155-yum-yum-sauce

Nutrición

• Calorías: 609
• Grasa Total: 62 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 53 g
• Grasa Trans: 0 g
• Sodio: 809 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 1 g
• Azúcares Totales: 9 g
• Proteína: 1 g