Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want t

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 8 hours 15 minutes

Ingredientes

1 (14 ounce) angel food cake

1 (21 ounce) can cherry pie filling

1 (3.4 ounce) package vanilla instant pudding mix

1 1/2 cups whole milk

1 cup sour cream

1 (8 ounce) container frozen whipped topping

sliced almonds

Instrucciones

Gather all ingredients.

Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.

Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.

Pour pudding mix over top of cake and spread evenly.

Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds. Recipe developed by Amanda Stanfield

Nutrición

• Calorías: 446 kcal
• Grasa Total: 15 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 0 g
• Colesterol: 21 mg
• Sodio: 485 mg
• Carbohidratos Totales: 67 g
• Fibra Dietética: 1 g
• Azúcares Totales: 13 g
• Proteína: 6 g