Crosbie Fowler Cooking
Keto/Low-Carb Kefta Beef Kabobs
6 servings
porciones20 minutes
tiempo activo35 minutes
tiempo totalIngredientes
1 ½ pounds lean ground beef
1/2 cup packed parsley leaves (thicker stems removed)
1 small onion (about 1/2 cup)
2 cloves garlic
2 tsp mild (sweet) paprika
1 tsp smoked hot paprika
2 tsp cumin powder
1 tsp nutmeg (freshly ground)
1 tsp salt
1/2 tsp pepper
Instrucciones
Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended.
Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the meat to cook it, and taste it to check for salt and pepper. Add more as necessary.
Forming ping pong ball-size balls of meat, skewer the balls down the center and form the meat into a thick sausage shape around the skewer. Repeat until the meat is used up.
You can refrigerate the meat at this point for up to a few hours, or grill right away until medium-rare/medium, about 130-135F on a thermometer. Serve with tzatziki and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
251 kcal
Grasa Total
13 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
1 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
31 g
6 servings
porciones20 minutes
tiempo activo35 minutes
tiempo total