Pork Chop and Potato Casserole

• porciones: 4 servings
• tiempo activo: 20 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

2 tablespoon Vegetable oil

4 Boneless Pork Chops

21 oz Cream of Mushroom Soup

2 cup Milk

1 teaspoon Salt

1 teaspoon Pepper

8 Potatoes (thinly sliced)

1/2 cup Onion (diced)

3/2 cup Cheddar Cheese (shredded)

Instrucciones

Prep

• Dice Onion

• Slice Potatoes into thin slices

Directions

1. Preheat the oven to 400°F

2. Heat Vegetable Oil in a large skillet over medium-high heat. Place Boneless Pork Chops in the oil, and sear

3. Combine Cream of Mushroom Soup, Milk, Dalt, and Pepper in a medium bowl

4. Arrange Potatoes and Onions in a 9x13-inch baking dish

5. Place browned Pork Chops over Potatoes and Onions, then pour the soup mixture over everything in the dish

6. Bake 30 minutes in the preheated oven, remove and top with cheese

7. Bake for another 30 minutes

Nutrición

• Calorías: 705 kcal
• Grasa Total: 47 g
• Grasa Saturada: 18 g
• Grasa No Saturada: 0 g
• Colesterol: 123 mg
• Sodio: 636 mg
• Carbohidratos Totales: 38 g
• Fibra Dietética: 4 g
• Azúcares Totales: 5 g
• Proteína: 33 g