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Gail’s Recipe Book

Healthy Blueberry Mini Waffles

6 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

1 cup almond flour

2 large eggs

2 tablespoons Greek yogurt

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 cup blueberries (fresh or frozen)

Instrucciones

Preheat your waffle maker.

In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.

Add almond flour and baking powder and stir until just combined.

Gently fold in the blueberries.

Spoon batter into the waffle maker and cook until golden and set. Avoid overfilling.

Serve warm.

Nutrición

Tamaño de la Porción

1 waffle

Calorías

148 kcal

Grasa Total

11 g

Grasa Saturada

1 g

Grasa No Saturada

1.3 g

Grasa Trans

0.01 g

Colesterol

55 mg

Sodio

94 mg

Carbohidratos Totales

9 g

Fibra Dietética

2 g

Azúcares Totales

4 g

Proteína

6 g

6 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total
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