Gail’s Recipe Book
Healthy Blueberry Mini Waffles
6 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
1 cup almond flour
2 large eggs
2 tablespoons Greek yogurt
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup blueberries (fresh or frozen)
Instrucciones
Preheat your waffle maker.
In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.
Add almond flour and baking powder and stir until just combined.
Gently fold in the blueberries.
Spoon batter into the waffle maker and cook until golden and set. Avoid overfilling.
Serve warm.
Nutrición
Tamaño de la Porción
1 waffle
Calorías
148 kcal
Grasa Total
11 g
Grasa Saturada
1 g
Grasa No Saturada
1.3 g
Grasa Trans
0.01 g
Colesterol
55 mg
Sodio
94 mg
Carbohidratos Totales
9 g
Fibra Dietética
2 g
Azúcares Totales
4 g
Proteína
6 g
6 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total