Crockpot Potato Soup

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 5 hours 10 minutes

Ingredientes

1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)

1 carton chicken broth

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) package cream cheese (softened)

1/2 cup sour cream

Shredded cheese to taste

Bacon bits to taste

Instrucciones

In a slow cooker, combine all ingredients.

Cover and cook on low for 4 hours.

Nutrición

• Tamaño de la Porción: 1 g