Spinach & Artichoke-Stuffed Burgers

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

2 oz. cream cheese, softened

1/2 c. shredded mozzarella

2 tbsp. freshly grated Parmesan

1/4 c. frozen spinach, defrosted

1/4 c. chopped artichoke hearts

1 clove garlic, minced

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 1/2 lb. ground beef

4 Hamburger buns

Vegetable oil, for brushing

Instrucciones

In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.

Separate beef into 8 thin patties. Place 1 tablespoon of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.

Season patties with salt and pepper and refrigerate until ready to grill.

Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.

Place on burger buns and serve warm.

Nutrición

• Calorías: 706
• Grasa Total: 49 g
• Grasa Saturada: 19 g
• Grasa Trans: 2 g
• Colesterol: 149 mg
• Sodio: 623 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 2 g
• Azúcares Totales: 4 g
• Proteína: 40 g