Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 50 minutes

Ingredientes

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Instrucciones

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 230 kcal
• Grasa Total: 12g
• Grasa Saturada: 4g
• Grasa No Saturada: 8g
• Grasa Trans: 0g
• Colesterol: 15 mg
• Sodio: 350mg
• Carbohidratos Totales: 28g
• Fibra Dietética: 3g
• Azúcares Totales: 1g
• Proteína: 4 g