Potato Peel Chips

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

Peelings from two potatoes

Two teaspoons olive oil

Pinch of sea salt (and you can shake on some black pepper too, if you like!

Instrucciones

Preheat oven to 425F. Line a rimmed baking sheet with parchment paper or non-stick foil.

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don’t get too brown. Remove when they are crispy and serve at once.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 310
• Grasa Total: 9.5 g
• Grasa Saturada: 1.4 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 298.1 mg
• Carbohidratos Totales: 53.4 g
• Fibra Dietética: 9.2 g
• Azúcares Totales: 1.6 g
• Proteína: 5 g