Caprese Sandwich

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1/2 c. balsamic vinegar

8 slices peasant bread

1 c. baby arugula

2 ripe tomatoes, sliced

1 lb. fresh mozzarella, sliced

12 fresh basil leaves

Extra-virgin olive oil, for drizzling

Kosher salt

Freshly ground black pepper

2 tbsp. store-bought or homemade basil pesto

Instrucciones

In a small pot over medium heat, bring balsamic vinegar to a simmer. Cook, stirring occasionally, until reduced by about two-thirds and is syrupy, about 5 minutes. Let cool.

Meanwhile, toast bread, if desired. Divide arugula among 4 slices of bread. Top with tomatoes and mozzarella. Drizzle some balsamic glaze over mozzarella. Layer basil leaves over. Drizzle with oil; season with with salt and pepper. Spread a thick layer of pesto over one side of remaining bread slices. Close sandwiches pesto side down and cut in half.

Nutrición

• Calorías: 601
• Grasa Total: 34 g
• Grasa Saturada: 17 g
• Grasa Trans: 0 g
• Colesterol: 90 mg
• Sodio: 922 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 3 g
• Azúcares Totales: 10 g
• Proteína: 33 g