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Broccoli Cheddar Soup (Panera Bread Copycat)

6 servings

porciones

5 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

3 cups broccoli florets ((1 large broccoli bunch))

1 cup carrots ((1 large, julienned))

1/2 onion (diced)

3 tbsp butter

3 tbsp flour

3 cups chicken broth

1 1/2 cups half and half

8 oz Velveeta Cheese

1 cup shredded cheddar cheese

1/4 tsp ground mustard

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp paprika

Instrucciones

How to make Broccoli Cheddar Soup:

Prepare ingredients. Dice, chop, and julienne vegetables.

In a large saucepan, sauté the onion in 3 tbsp of butter over medium heat until browned. Add the flour and stir until flour incorporates into the butter.

Add the broth and half and half, whisking until mixture thickens (about 8 min.) Then add the broccoli and carrots and continue to simmer over med-low heat until tender (10-15 minutes.)

Add in the cheeses, ground mustard, paprika, and salt and pepper to taste; whisk until smooth and bubbly over low heat (about 5-10minutes.)

Nutrición

Tamaño de la Porción

-

Calorías

337 kcal

Grasa Total

23 g

Grasa Saturada

15 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

73 mg

Sodio

1445 mg

Carbohidratos Totales

17 g

Fibra Dietética

2 g

Azúcares Totales

6 g

Proteína

16 g

6 servings

porciones

5 minutes

tiempo activo

30 minutes

tiempo total
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