Restaurant Style Guacamole

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

2 avocados (ripe)

1/4 cup diced onion (red, white or yellow)

1 clove garlic (minced)

1 tomato (seeds and pulped removed, diced)

1 jalapeño pepper (seeded and diced)

juice of one lime

1/4 teaspoon salt

1/4 teaspoon black pepper

Instrucciones

Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh and transfer to a mixing bowl. Use a fork to mash the avocado into desired consistency.

Add the remaining ingredients with the mashed avocado and stir until fully combined. Serve with tortilla chips.

Nutrición

• Calorías: 169 kcal
• Grasa Total: 15 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 12 g
• Sodio: 154 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 7 g
• Azúcares Totales: 2 g
• Proteína: 2 g